Sauce Tartare according to a Vienna recipe with free-range Eggs 250ml
Sauce Tartare according to a Vienna recipe with free-range Eggs 250ml
Our Tartare sauce is prepared according to viennese recipe. Creamy and spicy, with free-range eggs and refined with crunchy pickles and onions, this sauce is a perfect allrounder.
It is the ideal companion for baked dishes, but also with fish or as a dip for potatoes and co.
And because we care about the environment, the Tartare sauce is available in sustainable jars.
Ingredients
❯
water, 34% rapeseed oil, 9% pickles, 4% onion, sugar, 2,5% pasteurized EGG YOLK*, distilled vinegar, modified starch, salt, caper, MUSTARD SEED, lemon juice from lemon juice concentrate, parsley, preservatives: potassium sorbate, sodium benzoate; acidifier: citric acid, lactic acid; spices, spice extract, thickener: guar gum, xanthan; antioxidant: alpha tocopherol. *with free-range eggs
Average nutritional values per 100g
energy
1414 kJ / 343 kcal
fat
34 g
of which saturates
3,0 g
carbohydrates
7,0 g
of which sugar
5,0 g
protein
0,6 g
salt
1,7 g
allergens: egg, mustard seed
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